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Evaluación integral de la calidad sensorial del cacao / autores, Lucas Fernando Quintana Fuentes, Alberto García Jerez.

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TextPublisher: Bogotá, D.C. : Sello Editorial UNAD, [2021]Description: 1 online resource : illustrations, maps, photographsContent type:

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Additional physical formats: Print version:: Evaluación integral de la calidad sensorial del cacao.LOC classification:

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"Grupo de Investigación: Grupo Investigación Agroalimentaria de la Universidad Nacional Abierta y a Distancia (GIAUNAD)".

"Escuela de Ciencias Básicas, Tecnología e Ingeniería. ECBTI".

Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed February 8, 2024)

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