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Gastronomía e imperio : la cocina en la historia del mundo / Rachel Laudan ; traducción de Ix-Nic Iruegas, Ignacio Padilla.

By: Contributor(s): Material type: TextTextLanguage: Spanish Original language: English Series: Sección de obras de historiaPublisher: Ciudad de México : Fondo de Cultura Económica, 2020Edition: Primera edición en libro electrónicoDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9786071667984
Other title:
  • Cocina en la historia del mundo
Uniform titles:
  • Cuisine and empire. Spanish (Iruegas and Padilla)
Related works:
  • Translation of: Laudan, Rachel, 1944- Cuisine and empire
Subject(s): Additional physical formats: Print version:: Gastronomía e imperio.DDC classification:
  • 641.5 23
LOC classification:
  • TX645 ebook
Online resources:
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Includes bibliographical references and index.

Online resource; title from PDF title page (Digitalia, viewed February 4, 2025)

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