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Cultura alimentaria, salud y sostenibilidad : intervención en centros educativos para la mejora de hábitos y prevención de trastornos alimentarios / Ángeles Arjona Garrido [and 3 others].

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TextPublisher: Madrid : Editorial Dykinson, [2024]Description: 1 online resource : illustrations, photographsContent type:

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Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed April 1, 2025)

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