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Pescados : El arte de la técnica profesional

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Material type: Text

TextPublication details: Bogotá : Universidad de La Sabana, 2019Edition: 1a. edDescription: 265 p. ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Estantería General	Colección General	641.563 J61p (Browse shelf(Opens below))	Ej.1	Available (Acceso Libre)	77992

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