Recetario : Guía para el estudiante
Material type:
TextBogotá : Escuela de Gastronomía, Instituto Superior Mariano MorenoDescription: 211 p. ; ilSubject(s): DDC classification: - 641.563 E74r
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.563 E74r (Browse shelf(Opens below)) | Ej.1 | Available (Acceso Libre) | 78183 |
Total holds: 0
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