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Producción de carne de cordero / Vicente Cañeque ... [et al.].

Contributor(s): Material type: TextTextSeries: Colección técnicaPublication details: Madrid : Ministerio de Agricultura Pesca y Alimentación. Secretaría General Técnica, 1989.Description: 520 p. : ilISBN:
  • 8474797829
Subject(s): DDC classification:
  • 636.3  P76p
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Libro General Libro General Bogotá Sede Central Referencia Colección General 636.3 P76p (Browse shelf(Opens below)) Ej.1 Available 08174
Total holds: 0

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