Producción de carne de cordero / Vicente Cañeque ... [et al.].
Material type:
TextSeries: Colección técnicaPublication details: Madrid : Ministerio de Agricultura Pesca y Alimentación. Secretaría General Técnica, 1989.Description: 520 p. : ilISBN: - 8474797829
- 636.3 P76p
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central Referencia | Colección General | 636.3 P76p (Browse shelf(Opens below)) | Ej.1 | Available | 08174 |
Total holds: 0
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