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La cocina venezolana : paso a paso / selección de recetas, cocina y estilismos Itos Vazquez ; Fotografia Fernando Romajo ; Introducción Victoria Puerta

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Material type: Text

TextSeries: Sabores LatinoamericanosPublication details: Bogotá : Panamericana, 1999.Edition: 1a edDescription: 160 p. ; ils., fotografías a colorISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.59187 C62c (Browse shelf(Opens below))	Ej.1	Available	14013

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