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Los platos mas picantes de la cocina tartara / Alina Bronsky ; traducción del alemán de Javier Sánchez-Arjona Voser.

By: Contributor(s): Material type: TextTextSeries: Nuevos tiempos (Madrid, Spain) ; 207.Publisher: Madrid : Siruela, 2011Copyright date: ©2011Edition: Edición en formato digitalDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9788498416572
  • 8498416574
  • 9788498417050
  • 8498417058
Uniform titles:
  • Schärfsten Gerichte der tatarischen Küche. Spanish
Related works:
  • Translation of: Bronsky, Alina, 1978- Schärfsten Gerichte der tatarischen Küche
Subject(s): Genre/Form: Additional physical formats: Print version:: Platos más picantes de la cocina tártara.DDC classification:
  • 833.92 23
LOC classification:
  • PT2702.R658 eBook
Online resources:
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