Gestión de alimentos y bebidas para hoteles, bares y restaurantes / Jesús Felipe Gallego
Material type:
TextPublication details: Madrid : Paraninfo Thomson Learning, 2002.Description: 702 pISBN: - 9788428328050
- 647.94 G15g
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Libro General
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Bogotá Sede Central | Colección General | 647.94 G15G (Browse shelf(Opens below)) | 2 | Available | 32473 | |
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Libro General
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Bogotá Sede Central | Colección General | 647.94 G15G (Browse shelf(Opens below)) | 1 | Available | 25131 | |
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Libro General
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Sede Ibagué | Colección General | 647.94 G15G (Browse shelf(Opens below)) | 1 | Available | 51493 | |
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Libro General
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Sede Neiva | Colección General | 647.94 G15G (Browse shelf(Opens below)) | 1 | Available | 58453 |
Total holds: 0
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