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La alimentación en la actividad física y el deporte / Anna Bach-Faig, Laura Esquius de la Zarza (eds.)

Contributor(s): Material type: TextTextSeries: Manuales (Editorial UOC). Ars alimentaria.Publisher: Barcelona : Editorial UOC, [2018]Edition: Primera edición en lengua castellanaDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9788491802907
  • 9788491802914
Subject(s): Genre/Form: Additional physical formats: Print version:: Alimentación en la actividad física y el deporte.DDC classification:
  • 613.2024796
LOC classification:
  • TX361.A8 ebook
Online resources:
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Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed March 18, 2022)

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