Técnicas del manejo de los alimentos / María Rita Garda.
Material type:
TextSeries: Manuales (Editorial Universitaria de Buenos Aires)Publisher: Ciudad de Buenos Aires : Eudeba, [2020]Edition: 3o ediciónDescription: 1 online resourceContent type: - text
- computer
- online resource
- 9789502330150
- 613.2 23
- TX537 ebook
Includes bibliographical references.
Online resource; title from PDF title page (Digitalia, viewed July 10, 2023)
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