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Manual del parrillero criollo /

Marín, Roberto

Manual del parrillero criollo / Roberto Marin, Hernán Maino - Santiago de Chile : Origo Ediciones, 2007. - 159 p. ; ils., fotografías a color

Incluye indice

ISBN: 9789563160093

Subjects--Topical Terms:
Carnes (cocina)
Gastronomía

Dewey Class. No.: 641.76 / M17m

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Manual del parrillero criollo /

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