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Recetas de carnes /

Adams, Louis

Recetas de carnes / Louis Adams - España : Ultramar, 2002. - 62 p. ; ils. a color

Incluye indice

ISBN: 8473869745

Subjects--Topical Terms:
Carnes (Cocina)
Carnes (Cocina) --Recetas

Dewey Class. No.: 641.66 / A31r

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Recetas de carnes /

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