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Cocinar con microondas /

Adams, Louis

Cocinar con microondas / Louis Adams - España : Ultramar, 2002. - 60 p. ; ils.

ISBN: 8473869796

Subjects--Topical Terms:
Calentamiento por microondas
Cocina
Gastronomía
Microondas en culinaria

Dewey Class. No.: 641.5882 / A31c

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