Normal view MARC view ISBD view

Elaboración culinaria básica MF0256 /

Ortega Jorge, Ángel,

Elaboración culinaria básica MF0256 / MF0256 Ángel Ortega Jorge. - 1a edición. - 1 online resource : illustrations.

"Certificado de profesionalidad: Operaciones básicas de cocina (HOTR0108)".

Includes bibliographical references.

ISBN: 9788418430282

Subjects--Topical Terms:
Food service management.
Cooking.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX911.3.M27 ebook

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Catálogo Digital

Elaboración culinaria básica MF0256 /

Catálogo
Digital