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Tópicos en microbiología e inocuidad de los alimentos /

Tópicos en microbiología e inocuidad de los alimentos / Liliana Maier Neumann, (editora) - 1 online resource : color illustrations.

Includes bibliographical references.

ISBN:

Subjects--Topical Terms:
Food--Microbiology.
Food adulteration and inspection.

LC Class. No.: QR115 ebook

Dewey Class. No.: 641.3001579

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Tópicos en microbiología e inocuidad de los alimentos /

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