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Avances en ciencia e ingeniería de alimentos = Advance in food science and engineering / eds., M. A. Lazo Vélez [and 3 others].

Contributor(s): Material type: TextTextLanguage: Spanish, English Publisher: Cuenca, Ecuador : Universidad del Azuay Casa Editora, 2018Description: 1 online resource : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789942778260
Other title:
  • Advance in food science and engineering
Subject(s): Additional physical formats: Print version:: Avances en ciencia e ingeniería de alimentos.LOC classification:
  • TP368 ebook
Online resources:
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"Actas del I Congreso Internacional de Cereales, Leguminosas y Afines, VI Congreso Ecuatoriano de Ingeniería de Alimentos y XVI Jornadas de Ciencia y Tecnología de Alimentos".

Includes bibliographical references.

Text mainly in Spanish with contributions in English.

Online resource; title from PDF title page (Digitalia, viewed August 2, 2024)

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