Manual de panadería y repostería / Francia Méndez de Fierro
Material type:
TextPublisher: Bogotá : Ecoe, 2005Edition: 4a edDescription: 122 pISBN: 9586481956Subject(s): Confitería -- Manuales | Panadería -- ManualesDDC classification: 641.815
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Bogotá Sede Central | Colección General | 641.815 M35M (Browse shelf) | 1 | Available | 09786 | ||
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Libro General
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Bogotá Sede Central | Colección General | 641.815 M35M (Browse shelf) | 2 | Available | 15062 | ||
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Libro General
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Bogotá Sede Central | Colección General | 641.815 M35M (Browse shelf) | 3 | Available | 15565 | ||
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Libro General
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Bogotá Sede Central | Colección General | 641.815 M35M (Browse shelf) | 4 | Available | 15566 | ||
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Libro General
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Bogotá Sede Central | Colección General | 641.815 M35M (Browse shelf) | 5 | Available | 38586 | ||
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Libro General
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Bogotá Sede Central | Colección General | 641.815 M35M (Browse shelf) | Ej.6 | Available | 19813 |
Total holds: 0
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