El mundo en la cocina : historia, identidad, intercambios / compilado por Massimo Montanari; traducción Yolanda Daffunchio
Material type:
TextLanguage: spa Original language: French Series: DiagonalesPublication details: Buenos Aires : Paidós, 2004.Edition: 1a edDescription: 188 pISBN: - 9501205029
- 641.509 M85m
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central | Colección General | 641.509 M85M (Browse shelf(Opens below)) | 1 | Available | 17426 |
Total holds: 0
Browsing Bogotá Sede Central shelves,Collection: Colección General Close shelf browser (Hides shelf browser)
| 641.509 G71H Un hombre en la cocina / | 641.509 M12C Mi cocina / | 641.509 M65I1 Introducción a la gastronomía / | 641.509 M85M El mundo en la cocina : | 641.50986 J17A Andrés Carne de Res / | 641.50986 S17C La cocina de Harry Sasson / | 641.509861 B64B Bogotá gourmet / |
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