La cocina mexicana paso a paso / selección de recetas, cocina y estilismo Itos Vásquez
Material type:
TextSeries: Sabores LatinoamericanosPublication details: Bogotá : Panamericana, 1999.Edition: 1a. edDescription: 160 p. ; ilISBN: - 9583005932
- 641.59172 C62c1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.59172 C62c1 (Browse shelf(Opens below)) | Ej.1 | Available | 14012 |
Total holds: 0
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