Cocina mexicana : recetas clásicas y contemporáneas / traducción Myrna Leyva Gómez
Material type:
TextLanguage: spa Original language: English Series: SunsetPublication details: México : Trillas, 1995.Edition: 1a edDescription: 128 p. ; ilISBN: - 9682449480
- 641.59172 C62c
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
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Bogotá Sede Central Estantería General | Colección General | 641.59172 C62c (Browse shelf(Opens below)) | Ej.3 | Available | 10525 | |
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Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.59172 C62c (Browse shelf(Opens below)) | Ej.2 | Available | 08253 | |
|
Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.59172 C62c (Browse shelf(Opens below)) | Ej.1 | Available | 08254 |
Total holds: 0
Browsing Bogotá Sede Central shelves,Shelving location: Estantería General,Collection: Colección General Close shelf browser (Hides shelf browser)
| 641.59152 D69c Cocina japonesa / | 641.59172 C62c Cocina mexicana : | 641.59172 C62c Cocina mexicana : | 641.59172 C62c Cocina mexicana : | 641.59172 C62c1 La cocina mexicana paso a paso / | 641.59172 C62c3 T1 La cocina mexicana : | 641.59184 T83n Nueva cocina boliviana: Menús una guía practica para toda ocasión : |
Incluye indice de recetas
Mexican ciik book
1
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