Cocina vegetariana / Louis Adams
Material type:
TextPublication details: Barcelona : Ultramar, 2002.Description: 60 p. ; ilISBN: - 8473869818
- 641.5636 A31c
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.5636 A31c (Browse shelf(Opens below)) | Ej.1 | Available | 18221 |
Total holds: 0
Browsing Bogotá Sede Central shelves,Shelving location: Estantería General,Collection: Colección General Close shelf browser (Hides shelf browser)
| 641.563 E74r Recetario : Guía para el estudiante | 641.563 G71c Comida deliciosa sin gluten, trigo ni lacteos / | 641.563 J61p Pescados : El arte de la técnica profesional | 641.5636 A31c Cocina vegetariana / | 641.5636 C62c Cocina vegetariana : | 641.5636 C62c Cocina vegetariana : | 641.5636 P39c Cocina vegetariana / |
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