Cocina vegetariana : recetas nutritivas con sabor e imaginación / traducción Myrna Leiva Gómez
Material type:
TextLanguage: spa Original language: English Series: SunsetPublication details: México : Trillas, 1999.Edition: 1a edDescription: 96 P. ; ilsISBN: - 9682452384
- 641.5636 C62c
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
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Bogotá Sede Central Estantería General | Colección General | 641.5636 C62c (Browse shelf(Opens below)) | Ej.2 | Available | 10582 | |
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Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.5636 C62c (Browse shelf(Opens below)) | Ej.1 | Available | 10581 |
Browsing Bogotá Sede Central shelves,Shelving location: Estantería General,Collection: Colección General Close shelf browser (Hides shelf browser)
| 641.563 G71c Comida deliciosa sin gluten, trigo ni lacteos / | 641.563 J61p Pescados : El arte de la técnica profesional | 641.5636 A31c Cocina vegetariana / | 641.5636 C62c Cocina vegetariana : | 641.5636 C62c Cocina vegetariana : | 641.5636 P39c Cocina vegetariana / | 641.5636 S26c Cocina vegetariana : |
Incluye indice
Vegetarian cooking, nutritious recipes with flavor & imagination
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