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Costos aplicados en hotelería, alimentos y bebidas / Ricardo Rodrg̕uez Vera.

By: Material type: TextTextSeries: Colección Ciencias administrativas. Área Hotelería y turismo.Publisher: Bogotá, D.C. : Ecoe Ediciones, 2012Description: 1 online resource : illustrationsContent type:
  • text
Media type:
  • computer file
Carrier type:
  • online resource
ISBN:
  • 9789586488853
Subject(s): Genre/Form: Additional physical formats: Print version:: Costos aplicados en hotelería, alimentos y bebidas.DDC classification:
  • 647.95
LOC classification:
  • TX911.3.M27 ebook
Online resources:
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