Delicias de Italia / dirección Fabien Bellahsen y Daniel Rouche ; traducción Maria Victoria Cervantes, Luis Ogg
Material type:
TextSeries: La Cocina MediterráneaPublication details: Madrid : H. Kliczkowski, 2002.Description: 237 p. ; ils. y fotografías a colorISBN: - 8496048101
- 641.59145 D35d
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.59145 D35d (Browse shelf(Opens below)) | Ej.1 | Available | 14067 |
Total holds: 0
Browsing Bogotá Sede Central shelves,Shelving location: Estantería General,Collection: Colección General Close shelf browser (Hides shelf browser)
| 641.59144 C62C Cocina francesa : | 641.59145 C62C Cocina italiana : | 641.59145 C62C Cocina italiana : | 641.59145 D35d Delicias de Italia / | 641.59145 S71C Cocina italiana : | 641.59145 V45c La comida de Italia : | 641.591495 C62C Cocina Griega / |
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