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Fundamentos y técnicas de alimentación, nutrición y dietética (cocineros) / coordinador de la obra, José Miguel Requena Peláez.

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Material type: Text

TextPublisher: Málaga, España : ICB Editores, [2012]Edition: 2a ediciónDescription: 1 online resource : illustrationsContent type:

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Additional physical formats: Print version:: Fundamentos y técnicas de alimentación, nutrición y dietética (cocineros).LOC classification:

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"Incluye solucionario."--Cover.

Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed May 1, 2023)

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