Alquimias y atmósferas del sabor : alta gastronomía de doña Carmen Titita / Carmen Hernández Oropeza viuda de Ramírez Degollado
Material type:
TextPublication details: México : Ediciones RM, 2001.Edition: 1a edDescription: 300 p. ; ils, fotografías a colorISBN: - 9685208042
- 641.59172 H37a
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central | Colección General | 641.59172 H37A (Browse shelf(Opens below)) | 1 | Available | 14561 |
Total holds: 0
Browsing Bogotá Sede Central shelves,Collection: Colección General Close shelf browser (Hides shelf browser)
| 641.59168 S59C La cocina del arco iris / | 641.59172 B83B Buen provecho / | 641.59172 C41C Enchiladas / | 641.59172 H37A Alquimias y atmósferas del sabor : | 641.59172 N83N Nuevo cocinero mexicano : | 641.59182 C62C La cocina argentina : | 641.59185 C62C La cocina del Perú : |
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