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Técnicas de higiene, manipulación y conservación de alimentos (cocineros) / coordinador de la obra, José Miguel Requena Peláez.

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Material type: Text

TextPublisher: Málaga, España : ICB Editores, [2015]Edition: 2a. ediciónDescription: 1 online resourceContent type:

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Additional physical formats: Print version:: Técnicas de higiene, manipulación y conservación de alimentos (cocineros).DDC classification:

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"Incluye solucionario"--Cover.

Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed August 16, 2022)

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