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Agroindustrialización de la carne de cuy : (Cavia porcellus) / Francisco Emilio Argote Vega, Raul Alberto Cuervo Mulet.

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Material type: Text

TextPublisher: Cali, Colombia : Editorial Bonaventuriana, [2011]Description: 1 online resource : illustrationsContent type:

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Additional physical formats: Print version:: Agroindustrialización de la carne de cuy.LOC classification:

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Online resource; title from PDF title page (Digitalia, viewed May 21, 2023)

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