Larousse postres / Pierre Hermé, prólogo de Paco Torreblanca ; traducción Lluís Ogg Van Emmerik
Material type:
TextLanguage: spa Original language: English Publication details: Barcelona : Larousse, 2002.Edition: 1a edDescription: 446 pISBN: - 9788483325322
- 641.86 H37l
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Libro General
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Bogotá Sede Central | Colección General | 641.86 H37L (Browse shelf(Opens below)) | 3 | Available | 14539 | ||
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Libro General
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Bogotá Sede Central | Colección General | 641.86 H37L (Browse shelf(Opens below)) | 4 | Checked out | 2025-05-06 | 14540 | |
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Libro General
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Bogotá Sede Central | Colección General | 641.86 H37L (Browse shelf(Opens below)) | 1 | Available | 14026 |
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