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  <titleInfo>
    <title>Avances en ciencia e ingeniería de alimentos =</title>
    <subTitle>Advance in food science and engineering</subTitle>
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  <titleInfo type="alternative">
    <title>Advance in food science and engineering</title>
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  <name type="personal">
    <namePart>Lazo Vélez, Marco Antonio</namePart>
    <role>
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    <dateIssued encoding="marc">2018</dateIssued>
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  <physicalDescription>
    <extent>1 online resource : illustrations.</extent>
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  <note type="statement of responsibility">eds., M. A. Lazo Vélez [and 3 others].</note>
  <note>"Actas del I Congreso Internacional de Cereales, Leguminosas y Afines, VI Congreso Ecuatoriano de Ingeniería de Alimentos y XVI Jornadas de Ciencia y Tecnología de Alimentos".</note>
  <note>Includes bibliographical references.</note>
  <note>Text mainly in Spanish with contributions in English.</note>
  <subject authority="lcsh">
    <topic>Food science</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Genetically modified foods</topic>
    <topic>Congresses</topic>
  </subject>
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      <title>Avances en ciencia e ingeniería de alimentos</title>
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      <publisher>Cuenca, Ecuador : Universidad del Azuay Casa Editora, [2018]</publisher>
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  <identifier type="isbn">9789942778260</identifier>
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