<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Donjuan - 23/08/16</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <publisher>El Tiempo Casa Editorial</publisher>
    <dateIssued>2016</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <abstract>Especial gastronómico. El delicioso banquete de Angélica Blandón. ¿Qué se come solo en Colombia? Los mejores restaurantes del mundo. 6 recetas infalibles.</abstract>
  <note>En español</note>
  <subject>
    <topic>Colecciones</topic>
  </subject>
  <subject>
    <topic>Contenido para adultos</topic>
  </subject>
  <subject>
    <topic>Hombres</topic>
  </subject>
  <identifier type="uri">https://pasalapagina.com/resources/images/386r0/9c261e7c3dbbda4ed1ab8b0d33723886.jpg</identifier>
  <identifier type="uri">https://login.zproxy.cun.edu.co/login?url=https://pasalapagina.com/entity-licenses-catalog-issue-read/Donjuan/37/6813/cun/2016-08-23.html</identifier>
  <location>
    <url displayLabel="Imagen">https://pasalapagina.com/resources/images/386r0/9c261e7c3dbbda4ed1ab8b0d33723886.jpg</url>
  </location>
  <location>
    <url displayLabel="Pasa la Página">https://login.zproxy.cun.edu.co/login?url=https://pasalapagina.com/entity-licenses-catalog-issue-read/Donjuan/37/6813/cun/2016-08-23.html</url>
  </location>
  <recordInfo>
    <recordCreationDate encoding="marc">250618</recordCreationDate>
  </recordInfo>
</mods>
