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  <titleInfo>
    <title>Porcinos</title>
    <subTitle>basado en el trabajo de John H. Koeslag, Fernán Castellanos EcheverríaBerlijn</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Koeslag, Johan H.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">abstract or summary</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>Trillas</publisher>
    <dateIssued>2002</dateIssued>
    <edition>2a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>110 p.  il.</extent>
  </physicalDescription>
  <note>Incluye índice</note>
  <subject>
    <topic>Cerdos</topic>
    <topic>Alimentación y alimentos</topic>
  </subject>
  <subject>
    <topic>Cerdos</topic>
    <topic>Tipo de carnes</topic>
    <topic>Control de calidad</topic>
  </subject>
  <subject>
    <topic>Cría de cerdos</topic>
    <topic>Alojamiento</topic>
  </subject>
  <classification authority="ddc">636.4  P67p</classification>
  <identifier type="isbn">9682432227</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">130305</recordCreationDate>
  </recordInfo>
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