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  <titleInfo>
    <title>Seguridad e higiene en la manipulación de alimentos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Arméndariz Sanz, José Luis</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">abstract or summary</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Madrid</placeTerm>
    </place>
    <publisher>Paraninfo</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>142 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">José Luis Armendáriz Sanz</note>
  <note>Incluye bibliografía</note>
  <subject>
    <topic>Higiene alimentaria</topic>
    <topic>Normativa</topic>
  </subject>
  <subject>
    <topic>Limpieza y desinfección</topic>
  </subject>
  <subject>
    <topic>Riesgos laborales</topic>
    <topic>Prevención</topic>
  </subject>
  <subject>
    <topic>Seguridad alimentaria</topic>
  </subject>
  <subject>
    <topic>Sistemas de autocontrol</topic>
  </subject>
  <classification authority="ddc">641.4  A75s</classification>
  <identifier type="isbn">9788497326827</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">141107</recordCreationDate>
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