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  <titleInfo>
    <title>Cocina gourmet</title>
    <subTitle>Carnes y aves</subTitle>
  </titleInfo>
  <name type="personal">
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    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Aristizábal Alvarez, Emiro</namePart>
    <role>
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    <place>
      <placeTerm type="text">Bogotá</placeTerm>
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    <publisher>Cedro Editores Ltda.</publisher>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>119 páginas. ;  fotografías a color</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">director Emiro Aristizábal Alvarez</note>
  <note>Incluye recetas </note>
  <subject>
    <topic>Cocina</topic>
  </subject>
  <subject>
    <topic>Carnes</topic>
  </subject>
  <subject>
    <topic>Gastronomía</topic>
    <topic>Fórmulas y recetas</topic>
  </subject>
  <subject>
    <topic>Aves</topic>
  </subject>
  <classification authority="ddc" edition="21">641.59 C71</classification>
  <identifier type="isbn">9789585787278</identifier>
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    <recordCreationDate encoding="marc">091125</recordCreationDate>
    <recordChangeDate encoding="iso8601">20200129125301.0</recordChangeDate>
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