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  <titleInfo>
    <title>Cocina y repostería</title>
    <subTitle>recetario</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Benítez-Alahija Sánchez, Federico</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">abstract or summary</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Australia</placeTerm>
    </place>
    <publisher>Paraninfo</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>500 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Federico Benítez-Alahija Sánchez</note>
  <note>Incluye glosario</note>
  <note>Incluye indice de recetas</note>
  <subject>
    <topic>Cocina</topic>
  </subject>
  <subject>
    <topic>Pastelería</topic>
    <topic>Fórmulas y recetas</topic>
  </subject>
  <subject>
    <topic>Postres</topic>
    <topic>Recetas</topic>
  </subject>
  <classification authority="ddc">641.5  B35c</classification>
  <identifier type="isbn">8497325176</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">770711</recordCreationDate>
  </recordInfo>
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