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  <titleInfo>
    <nonSort>La </nonSort>
    <title>comida de Italia</title>
    <subTitle>un viaje para los amantes de la cocina</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Villegas, María</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Braimbridge, Sophie</namePart>
  </name>
  <name type="personal">
    <namePart>Jones, Chris L.</namePart>
    <role>
      <roleTerm type="text">fot.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">abstract or summary</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ch</placeTerm>
    </place>
    <place>
      <placeTerm type="text">China</placeTerm>
    </place>
    <publisher>Villegas Editores</publisher>
    <dateIssued>2000</dateIssued>
    <edition>1a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>295 p., Il. color</extent>
  </physicalDescription>
  <note type="statement of responsibility">María Villegas, Sophie Braimbridge ; ; fotografía de Chris L. Jones</note>
  <note>Incluye glosario</note>
  <note>Incluye indice de recetas</note>
  <subject>
    <topic>Cocina</topic>
    <geographic>Italia</geographic>
  </subject>
  <subject>
    <topic>Comidas y banquetes</topic>
  </subject>
  <subject>
    <topic>Gastronomía</topic>
    <geographic>Italia</geographic>
  </subject>
  <subject>
    <topic>Preparación de alimentos</topic>
  </subject>
  <classification authority="ddc">641.59145  V45c</classification>
  <identifier type="isbn">9789588306254</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">770711</recordCreationDate>
  </recordInfo>
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