02304nam a2200529 i 4500 DIGDYK0790 NyNyDIG m o d cr ||||||||||| 200705s2015 sp ob 100 0 spa d (OCoLC)1163842888 DGITA eng rda pn DGITA 9788490853177 eBook 8490853177 eBook 9788490852224 8490852227 e-sp--- TX641 ebook 641.0130946 Turismo gastronómico y enológico / Javier de Esteban Curiel (director) ; Victoria E. Sánchez y Arta Antonovica (coordinadoras) ; Arta Antonovica [and 23 others] Madrid : Dykinson, S.L., [2015] 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file rdaft PDF "Universidad Rey Juan Carlos, Servicio de Publicaciones; Fundación Ciencias Sociales y Mundo Mediterráneo." This book is the continuation of the VIII Seminario de Otoño organized by the Fundación Ciencias Sociales y Mundo Mediterráneo, in collaboration with Rey Juan Carlos University (URJC), held in Calpe (Alicante, Spain) from October 17 to 19, 2013.--page 11. Includes bibliographical references. Online resource; title from PDF title page (Digitalia, viewed July 8, 2020) Food tourism Spain. 119463 Wine tourism. 93884 Gastronomy Spain. 104469 Tourism Spain. 74040 Electronic books. Esteban Curiel, Javier de, editor. 100495 Sánchez, Victoria E., editor. 160569 Antonovica, Arta, author, editor. 100497 Digitalia (Firm), distributor. Digitalia eBook Collection: Dykinson Editorial Print version: Turismo gastronómico y enológico. Madrid : Dykinson, 2015 9788490852224 (OCoLC)913745669 Digitalia Hispánica https://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/40416/ Premium Collection: 2020 E-BOOK ddc 41850 41850