TY  - BOOK
AU  - LÃ³pez Camacho,Vicenta
AU  - Pellicero LÃ³pez,BegoÃ±a
TI  - GuÃ­a fÃ¡cil para el manejo de la carne
SN  - 9788490522479
AV  - TS1962 ebook 
PY  - 2019///]
CY  - [Madrid, EspaÃ±a]
PB  - DÃ­az de Santos
KW  - Meat cutting
KW  - Meat industry and trade
UR  - https://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/136054/
ER  -