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  <titleInfo>
    <nonSort>Guí</nonSort>
    <title>a profesional de cocina</title>
  </titleInfo>
  <name type="personal">
    <namePart>Alzate Londoño, Jaime Elías</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">abstract or summary</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ck</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bogotá</placeTerm>
    </place>
    <publisher>Editorial Kimpres</publisher>
    <dateIssued>2015</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>452 páginas : ilustraciones, fotografías</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Jaime Elías Alzate Londoño</note>
  <note>Incluye glosario</note>
  <note>Incluye indice</note>
  <subject>
    <topic>Cocina</topic>
    <topic>Fórmulas y recetas</topic>
  </subject>
  <subject>
    <topic>Gastronomía</topic>
  </subject>
  <subject>
    <topic>Postres</topic>
  </subject>
  <subject>
    <topic>Salsas</topic>
  </subject>
  <classification authority="ddc" edition="21">641.5  A59g </classification>
  <identifier type="isbn">9789584645760</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">770711</recordCreationDate>
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