01823nam a2200481Ii 4500001001100000003000800011006001900019007001500038008004100053035002200094040003100116020003000147020001800177041001300195043001200208050002000220082001500240245014700255264003800402300002300440336002600463337002600489338003600515347002100551347000800572504004100580546003600621588008000657650004100737650003400778651005500812655002200867700004600889700005100935791003600986793005201022776008701074856011501161910002901276942001101305942000801316999001701324DIGDYK1949NyNyDIGm     o  d        cr |||||||||||220511s2021    sp      ob    000 0 spa d  a(OCoLC)1246583847  aDGITAbengerdaepncDGITA  a9788413773636qeBookqpdf  z97884137720730 aspaapor  ae-sp---14aGT2853.S7 ebook04a394.12094604aLas legumbres del rey :bmesa y alimentación en la corte (siglos XVI-XIX) /cFélix Labrador Arroyo, Jorge Pajarín Domínguez, (coords.) 1aMadrid :bDykinson, S.L.,c[2021]  a1 online resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext file2rdaft  bPDF  aIncludes bibliographical references.  aText in Spanish and Portuguese.0 aOnline resource; title from PDF title page (Digitalia, viewed May 11, 2022) 0aFood habitszSpainxHistory.9194595 0aDietzSpainxHistory.9194596 0aSpainxCourt and courtiersxFoodxHistory.9194597 0aElectronic books.1 aLabrador Arroyo, Félix,eeditor.9912501 aPajarín Domínguez, Jorge,eeditor.91945982 aDigitalia (Firm),edistributor.0 gDigitalia eBook Collection:aDykinson Editorial08iPrint version:tLegumbres del rey.dMadrid : Dykinson, S.L., [2021]z9788413772073403Digitalia Hispánicauhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/100683/  aPremium collection: 2022  cE-BOOK  2ddc  c88624d88624