01642nam a2200433 i 4500001001200000003000800012007001500020008004100035006001900076035002200095040003100117020002500148020001800173050002200191082001400213100004100227245005800268264005200326300004000378336002600418337002600444338003600470347002100506347000800527500005700535504004100592588008000633650003500713650003700748655002200785791003600807793004900843776013600892856011501028910002901143942001101172942000801183999001701191DIGRAMA0255NyNyDIGcr |||||||||||220518s2018    sp a    ob    000 0 spa dm     o  d          a(OCoLC)1099978579  aDGITAbengerdaepncDGITA  a9788499647913qeBook  z978849964752414aTX911.3.M27 ebook14a647.950681 aFlores Alegría, Adrián,eauthor.10aServicio en restaurante /cAdrián Flores Alegría. 1aParacuellos de Jarama, Madrid :bRa-Ma,c[2018]  a1 online resource :billustrations.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext file2rdaft  bPDF  a"Certificado de profesionalidad. MF1052_2" -- Cover.  aIncludes bibliographical references.0 aOnline resource; title from PDF title page (Digitalia, viewed May 18, 2022) 0aRestaurant management.9102960 0aFood service management.9192723 0aElectronic books.2 aDigitalia (Firm),edistributor.0 gDigitalia eBook Collection:aRa-Ma Editorial08iPrint version:aFlores Alegría, Adrián.tServicio en restaurante.dParacuellos de Jarama, Madrid : Ra-Ma, [2018]z9788499647524403Digitalia Hispánicauhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/110123/  aPremium collection: 2022  cE-BOOK  2ddc  c93111d93111