01697nam a2200433 i 4500001001200000003000800012007001500020008004100035006001900076035002200095040003100117020002500148020001800173050002200191082001400213100004100227245009100268264005200359300004000411336002600451337002600477338003600503347002100539347000800560500005700568504004100625588008000666650003500746650002600781655002200807791003600829793004900865776016900914856011501083910002901198942001101227942000801238999001701246DIGRAMA0256NyNyDIGcr |||||||||||220518s2018    sp a    ob    000 0 spa dm     o  d          a(OCoLC)1100031212  aDGITAbengerdaepncDGITA  a9788499647920qeBook  z978849964753114aTX911.3.M27 ebook14a647.950681 aFlores Alegría, Adrián,eauthor.10aElaboración y acabado de platos a la vista del cliente /cAdrián Flores Alegría. 1aParacuellos de Jarama, Madrid :bRa-Ma,c[2018]  a1 online resource :billustrations.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext file2rdaft  bPDF  a"Certificado de profesionalidad. MF1053_2" -- Cover.  aIncludes bibliographical references.0 aOnline resource; title from PDF title page (Digitalia, viewed May 18, 2022) 0aCaterers and catering.9203423 0aFood service.9192711 0aElectronic books.2 aDigitalia (Firm),edistributor.0 gDigitalia eBook Collection:aRa-Ma Editorial08iPrint version:aFlores Alegría, Adrián.tElaboración y acabado de platos a la vista del cliente.dParacuellos de Jarama, Madrid : Ra-Ma, [2018]z9788499647531403Digitalia Hispánicauhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/110124/  aPremium collection: 2022  cE-BOOK  2ddc  c93112d93112