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201.
Zumos, refrescos y batidos / traducción Ana Alcaina by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: English
Publication details: Barcelona : Kliczkowski, 2001
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.875 Z85Z.

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202.
Restaurante Rico Marisco / Luis Alberto Angulo Quintero, Cristian Armando Agreda Agreda ; asesor Michael Leonardo Bohórquez Guzmán / Recurso Electrónico by
Edition:
Material type: Film Film; Type of visual material:
Publication details: Bogotá (Colombia) : Corporación Unificada Nacional de Educación Superior, 2018
Dissertation note: Tecnólogo (Administración de Empresas). -- Corporación Unificada Nacional de Educación Superior - CUN., 2018
Online resources:
Availability: Items available for loan: Bogotá Sede Central (1)Call number: TG.18 04-01 AN59r.

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203.
Cocina gourmet : Carnes y aves / director Emiro Aristizábal Alvarez by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Bogotá : Cedro Editores Ltda.;
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59 C71.

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204.
Proyecto creación de empresas La Franela / Sergio David Torres Daza, Cristian Mateo Lobatón Torres, John Alexander Rodríguez Carranza Recurso Electrónico by
Material type: Text Text; Format: electronic ; Literary form: Not fiction ; Audience: General;
Publication details: Bogotá (Colombia) : Corporación Unificada Nacional de Eduación Superior - CUN, 2020
Dissertation note: Técnico (Administración de Empresas). -- Corporación Unificada Nacional de Educación Superior - CUN., 2020
Online resources:
Availability: Items available for loan: Bogotá Sede Central (1)Call number: TG.20B 04-01 T69f .

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205.
Food inspires design: grandmas design / texto Francesca Zampollo, [ y otros]
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Stichting Kunstboek, 2013
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5084 Z26f.

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206.
Cocinas del Pacífico: saberes y recorridos / Esther Sánchez Botero ; ilustraciones Kilka Diseño Gráfico, Soma Difusa. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bogotá: Subgerencia Cultural del Banco de la República; 2021
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5 SA19c.

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207.
208.
El libro de la cocina árabe / Jorge Miguel Saba. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Buenos Aires : Ediciones Lilium, 2022
Online resources:
Availability: No items available.

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209.
Elaboración y acabado de platos a la vista del cliente. HOTR0608 / Antonio Caro Sánchez-Lafuente. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Málaga : IC Editorial, 2022
Online resources:
Availability: No items available.

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210.
Aroma, paladar y salud : orientaciones, recetas y menúes de la cocina antroposófica / María Lucía Bruno. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Buenos Aires : Editorial Antroposófica, 2017
Online resources:
Availability: No items available.

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211.
Velocidad cuchara : mis recetas imprescindibles con Thermomix / Rosa Ardá. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Madrid : Ediciones Oberón, 2020
Online resources:
Availability: No items available.

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212.
Tesoro de recetas de cocina clásicas / John Butler ; by
Material type: Text Text; Format: print
Language: spa Original language: Spanish
Publication details: China : Creative publishing inc, 1998
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.59 B87t, ...

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213.
Cocina internacional Ocampo de sanz, Elena
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : 1987
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.59 O21c V 4, ...

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214.
Nueva cocina boliviana: Menús una guía practica para toda ocasión : Terranova editores; by
Material type: Text Text; Format: print
Publication details: Bogotá : Panamericana, 1996
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59184 T83n.

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215.
Pescados : El arte de la técnica profesional by
Edition: 1a. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bogotá : Universidad de La Sabana, 2019
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.563 J61p.

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216.
Recetario : Guía para el estudiante by
Material type: Text Text; Format: print ; Literary form: Not fiction
Bogotá : Escuela de Gastronomía, Instituto Superior Mariano Moreno
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.563 E74r.

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