<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca CUN Search for 'Provider:Paraninfo, Thomson Learning,']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AParaninfo%2C%20Thomson%20Learning%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AParaninfo%2C%20Thomson%20Learning%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:Paraninfo, Thomson Learning,' at Biblioteca CUN]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AParaninfo%2C%20Thomson%20Learning%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AParaninfo%252C%2520Thomson%2520Learning%252C" startPage="" /> <item> <title> Atención al cliente en hostelería / </title> <dc:identifier>ISBN:8428327572</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=1231</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Chon, Kye-Sung.<br /> Madrid : Paraninfo, Thomson Learning, 2001 .<br /> xxii, 543 p. , Incluye índice. 8428327572 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=1231">Place hold on <em>Atención al cliente en hostelería /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=1231</guid> </item> <item> <title> Comercialización de productos y servicios turísticos / </title> <dc:identifier>ISBN:8428327270</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=2523</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Milio Balanzá, Isabel.<br /> Madrid : Paraninfo, Thomson Learning, 2000 .<br /> xii, 179 p. 8428327270 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=2523">Place hold on <em>Comercialización de productos y servicios turísticos /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=2523</guid> </item> <item> <title> Congresos y catering : organización y ventas / </title> <dc:identifier>ISBN:8428327912</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=3075</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ismail, Ahmed.<br /> Madrid : Paraninfo, Thomson Learning, 2001 .<br /> viii, 259 p. , Incluye índice 8428327912 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=3075">Place hold on <em>Congresos y catering :</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=3075</guid> </item> <item> <title> Elaboraciones y productos culinarios / </title> <dc:identifier>ISBN:8428325774</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=5509</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Laza Muñoz, Pascual.<br /> Madrid : Paraninfo Thomson Learning, 2000 .<br /> 189 p. 8428325774 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=5509">Place hold on <em>Elaboraciones y productos culinarios /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=5509</guid> </item> <item> <title> Gestión de alimentos y bebidas para hoteles, bares y restaurantes / </title> <dc:identifier>ISBN:9788428328050</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=7734</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gallego, Jesús Felipe.<br /> Madrid : Paraninfo Thomson Learning, 2002 .<br /> 702 p. 9788428328050 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=7734">Place hold on <em>Gestión de alimentos y bebidas para hoteles, bares y restaurantes /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=7734</guid> </item> <item> <title> Marketing y planificación para restaurantes / </title> <dc:identifier>ISBN:842832798X</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=10722</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Nanclares Fragoso, José.<br /> Madrid : Paraninfo, Thomson Learning, 2001 .<br /> xii, 134 p. 842832798X </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=10722">Place hold on <em>Marketing y planificación para restaurantes /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=10722</guid> </item> <item> <title> Preelaboración y conservación de alimentos / </title> <dc:identifier>ISBN:8428325766</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=12842</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Laza Muñoz, Pascual.<br /> Madrid : Paraninfo Thomson Learning, 2000 .<br /> 107 p. 8428325766 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=12842">Place hold on <em>Preelaboración y conservación de alimentos /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=12842</guid> </item> </channel> </rss>
