<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca CUN Search for 'an:109870']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A109870&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A109870&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:109870' at Biblioteca CUN]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A109870&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A109870" startPage="" /> <item> <title> Areas gastronómicas : la gastronomía del siglo XXI : una visión técnica del nuevo escenario comercial / </title> <dc:identifier>ISBN:9781449257705 | 1449257704 | 9789876783231 | 9876783238</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=38565</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gularte, Hugo Celso,.<br /> .<br /> 1 online resource : 9781449257705 | 1449257704 | 9789876783231 | 9876783238 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=38565">Place hold on <em>Areas gastronómicas :</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=38565</guid> </item> <item> <title> Diez descansos de cocina / </title> <dc:identifier>ISBN:9786071654670</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=80787</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Reyes, Alfonso,.<br /> .<br /> 1 online resource. 9786071654670 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=80787">Place hold on <em>Diez descansos de cocina /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=80787</guid> </item> <item> <title> Memorias de cocina y bodega / </title> <dc:identifier>ISBN:9786071659576</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=81259</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Reyes, Alfonso,.<br /> .<br /> 1 online resource : 9786071659576 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=81259">Place hold on <em>Memorias de cocina y bodega /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=81259</guid> </item> <item> <title> Cocina creativa / </title> <dc:identifier>ISBN:9788490219027</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=92675</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 1 online resource : , &quot;Incluye solucionario&quot;--Cover. 9788490219027 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=92675">Place hold on <em>Cocina creativa /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=92675</guid> </item> <item> <title> Matemática para la administración gastronómica / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=108302</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Balarezo Noboa, Mauricio,.<br /> .<br /> 1 online resource : , &quot;Texto de enseñanza&quot;--Cover. </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=108302">Place hold on <em>Matemática para la administración gastronómica /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=108302</guid> </item> <item> <title> Turismo, gastronomía y hospitalidad : análisis y debates / </title> <dc:identifier>ISBN:9789942843159</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=108326</link> <!-- prettier-ignore-end --> 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