<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca CUN Search for 'an:123812']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A123812&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A123812&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:123812' at Biblioteca CUN]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A123812&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A123812" startPage="" /> <item> <title> Las proteínas de los alimentos / </title> <dc:identifier>ISBN:9788400098605 | 9788483199664</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=43711</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By López Fandiño, Rosina,.<br /> .<br /> 1 online resource : 9788400098605 | 9788483199664 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=43711">Place hold on <em>Las proteínas de los alimentos /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=43711</guid> </item> <item> <title> Alimentos : bromatología / </title> <dc:identifier>ISBN:9786124041624 | 6124041626 | 9786124191732 | 6124191733</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=45483</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Alvarado-Ortiz Ureta, Carlos,.<br /> .<br /> 1 online resource. : 9786124041624 | 6124041626 | 9786124191732 | 6124191733 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=45483">Place hold on <em>Alimentos :</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=45483</guid> </item> <item> <title> Ciencia y tecnología culinaria : (fundamentos científicos de los procesos culinarios implicados en la restauración colectiva) / </title> <dc:identifier>ISBN:9788490524688</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=103796</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Bello Gutiérrez, José,.<br /> .<br /> 1 online resource : 9788490524688 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=103796">Place hold on <em>Ciencia y tecnología culinaria :</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=103796</guid> </item> <item> <title> Ciencia de los alimentos : bromatología : con ejercicios prácticos resueltos / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=106874</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Madrid Vicente, Antonio,.<br /> .<br /> 1 online resource : </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=106874">Place hold on <em>Ciencia de los alimentos :</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=106874</guid> </item> </channel> </rss>
