<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca CUN Search for 'an:22889']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A22889&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A22889&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:22889' at Biblioteca CUN]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A22889&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A22889" startPage="" /> <item> <title> Ensaladas y cocina del fuego / </title> <dc:identifier>ISBN:8471835398 (o.c.) | 8471835401 (v.1) | 847183541X (v.2) | 8471835428 (v.3) | 8471835436 (v.4)</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=5786</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Piccinardi, Antonio.<br /> España : Hymsa, 1993 .<br /> 280 p. ; 8471835398 (o.c.) | 8471835401 (v.1) | 847183541X (v.2) | 8471835428 (v.3) | 8471835436 (v.4) </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=5786">Place hold on <em>Ensaladas y cocina del fuego /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=5786</guid> </item> <item> <title> Manual del parrillero criollo / </title> <dc:identifier>ISBN:9789563160093</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=10489</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Marín, Roberto.<br /> Santiago de Chile : Origo Ediciones, 2007 .<br /> 159 p. ; , Incluye indice 9789563160093 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=10489">Place hold on <em>Manual del parrillero criollo /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=10489</guid> </item> <item> <title> Recetas de carnes / </title> <dc:identifier>ISBN:8473869745</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=13696</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Adams, Louis.<br /> España : Ultramar, 2002 .<br /> 62 p. ; , Incluye indice 8473869745 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=13696">Place hold on <em>Recetas de carnes /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=13696</guid> </item> </channel> </rss>
