<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca CUN Search for 'an:22892']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A22892&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A22892&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:22892' at Biblioteca CUN]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A22892&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A22892" startPage="" /> <item> <title> Ensaladas y cocina del fuego / </title> <dc:identifier>ISBN:8471835398 (o.c.) | 8471835401 (v.1) | 847183541X (v.2) | 8471835428 (v.3) | 8471835436 (v.4)</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=5786</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Piccinardi, Antonio.<br /> España : Hymsa, 1993 .<br /> 280 p. ; 8471835398 (o.c.) | 8471835401 (v.1) | 847183541X (v.2) | 8471835428 (v.3) | 8471835436 (v.4) </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=5786">Place hold on <em>Ensaladas y cocina del fuego /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=5786</guid> </item> <item> <title> Guía profesional de cocina / </title> <dc:identifier>ISBN:9789584645760</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=8620</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Alzate Londoño, Jaime Elías.<br /> Bogotá : Editorial Kimpres, 2015 .<br /> 452 páginas : ilustraciones, fotografías , Incluye glosario | Incluye indice 9789584645760 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=8620">Place hold on <em>Guía profesional de cocina /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=8620</guid> </item> </channel> </rss>
