<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca CUN Search for 'an:30011']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A30011&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A30011&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:30011' at Biblioteca CUN]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A30011&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A30011" startPage="" /> <item> <title> Gastronomía y nutrición / </title> <dc:identifier>ISBN:9788497567534</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=7605</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Martínez Monzó, Javier.<br /> Madrid : Síntesis, 2011 .<br /> 202 páginas 9788497567534 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=7605">Place hold on <em>Gastronomía y nutrición /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=7605</guid> </item> <item> <title> Introducción a la gastronomía / </title> <dc:identifier>ISBN:9681859553</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=9189</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Monroy de Sada, Paulina.<br /> México : Limusa, 2000 .<br /> 165 p. 9681859553 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=9189">Place hold on <em>Introducción a la gastronomía /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=9189</guid> </item> <item> <title> Introducción a la historia de la gastronomía / </title> <dc:identifier>ISBN:9789681869199</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=9193</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Monroy de Sada, Paulina.<br /> México : Limusa, 2005 .<br /> 181 p. 9789681869199 </p> ]]> <![CDATA[ <p> <a href="https://biblioteca.cun.edu.co/cgi-bin/koha/opac-reserve.pl?biblionumber=9193">Place hold on <em>Introducción a la historia de la gastronomía /</em></a> </p> ]]> </description> <guid>https://biblioteca.cun.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=9193</guid> </item> </channel> </rss>
